Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Benefits and features
- Ayurvedic Digestive Cleanser
- Standardized Fruit Extract
- Ayurvedic Tonifier & Digestive Support
- A Dietary Supplement
- Family Owned Since 1968
- GMP Quality Assured
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