Agar is a naturally gelatinous powder derived from marine red algae. It's perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
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Benefits and features
- 100% Pure Powder
- Vegetarian Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe's Secret Ingredient
- Vegetarian/Vegan Product
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