Maple Syrup is distilled from the sap of organic Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Benefits and features
- Grade B 100% Pure
- Certified Organic/Kosher
- USDA Organic
- Deep Rich Flavor!
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