If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
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Benefits and features
- Real Food
- Sprouting Aid
- Makes a Great Substitute for Salt
- Natural Preservative
- Vegetarian – Vegan Product
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