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Flax is among the most popular food choices for vegetarians seeking to get a vegan source of omega 3 fatty acids. The problem is that the omega 3 fat in flax (alpha-linolenic acid) is not very bio-active, and does not readily convert into EPA- the bioactive form of omega 3 fats found in fish oil. Ahiflower contains a potent dose of stearidonic acid, which converts into EPA up to 400% more efficiently than flax! This provides vegetarians a superior source of omega 3's.
Benefits and features
- Maximum Human Performance
- Ahiflower Oil, No Fishy Burps
- Dietary Supplement
- Ahiflower – Better Than Flax. Not From Fish.
- Crop Assured 365 – Identity Preserved – Continuity – Accountability
- Official MHP Product
- Manufactured in a GMP Compliant Facility
- Driven by MHP Science
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