Jarrow Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled fresh water algae. Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients. Yaeyama Chlorella features chlorophyll, Chlorella Growth Factor (CGF delivers RNA/DNA), proteins, and is a source of naturally occurring beta carotene, B vitamins, and minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion. Yaeyama means richer, more flavorful and more nutritious chlorella!
- 100% pure chlorella
- Growth factor, RNA, DNA and chlorophyll
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