Allmax Nutrition 100% Pure Japanese-Grade Glutamine Powder, 3.5 oz

SKU: 665553122915 Category:


Out of stock



Allmax Glutamine uses 100% Pure Japanese-Grade Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine crystal ideal for supplementation. Glutamine is the most abundant amino acid found in muscle tissue. During times of stress, including exercise and athletic events, Glutamine is one of the fist amino acids to be oxidized. Supplementation with Glutamine may help to support muscle Glutamine levels, prevent muscle tissue breakdown and increase recovery.

Benefits and features

  • Decreases Glutamine particle size
  • Increases Glutamine suspension time in liquid
  • Speeds Glutamine absorption into the bloodstream
  • Improves Immune Function

Suggested Use

Mix 1 rounded teaspoon (5 g) of Allmax Glutamine in water or juice 1-4 times daily. For training sessions and athletic events, take Allmax Glutamine approximately 30 minutes prior to training and immediately after training to help prevent muscle tissue breakdown and aid muscle recovery. At times when you are not training, mix 1 rounded teaspoon (5 g) of Allmax Glutamine in water or juice approximately 45-60 minutes prior to meals. To increase the benefit of other supplements, Allmax Glutamine can be mixed into Protein Shakes and Creatine delivery drinks such as Allmax Krush Loaded and Allmax Isoflex.


While Urban Nutrition Center strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings, and directions of all products before use and not rely solely on the information provided by Urban Nutrition Center. The content on our site is not intended as medical advice or to replace information from a qualified healthcare professional.